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OUR DESTINATIONS
France
The French Riviera
SAINT-REMY-DE-PROVENCE

Chapeau de Paille – Bistrot Provençal

RESTAURANT (currently open) • PROVENCE-ALPES-CÔTE D'AZUR, SAINT-REMY-DE-PROVENCE (13210), FRANCE • See on the map

Bonne table

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4,8/5

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DESCRIPTION CHAPEAU DE PAILLE - BISTRO PROVENÇAL

Right in the heart of Saint-Rémy-de-Provence in the French Riviera, le Chapeau de Paille - Bistro Provençal is the perfect opportunity to make a pleasant stopover in a pretty regional setting. In the shade of the outdoor terrace or in the beautifully decorated interior dining room, you're immediately integrated with provencal fragrances and colours, before revelling in its flavours.

In this restaurant, whose chef Julien Martinat has been distinguished as a toque by the Gault and Millau guide, harmonious compositions are discovered, delicately mixing local produce with organic seasonal produce, on the right hand side of local producers.

Services

Takeaway service

Rates

Average card rate: €18,00
Minimum menu rate: €32,00
Maximum menu rate: €75,00

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Quand on conjugue à ce point là cuisine soignée, produits frais et locaux, et gentillesse d'accueil, on ne peut que dire "Excellent !". On n'a qu'une envie : y revenir.

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Julien Martinat

Julien Martinat

The chef's specialities

Stuffed squid with black pudding, corn coulis, seaweed as a seasoning
Asparagus with roques-hautes, poutargue, strawberry, egg yolk
70% vintage dark chocolate tart, cucumbers, whipped cream with anise

STRAW HAT - BISTRO PROVENÇAL

Address

29 Boulevard Mirabeau, SAINT-REMY-DE-PROVENCE (13210)

Figure out the itinerary

Access

Car

Out 24 A7 Avignon Sud
Tgv

Avignon TGV (15km)

Airport

Marseille - Provence (50km)

Website

Visit the establishment's website

Telephone

+33 (0)490928578

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VALID AT LE CHAPEAU DE PAILLE - BISTRO PROVENÇAL

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STRAW HAT - BISTRO PROVENÇAL

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Chapeau de Paille – Bistrot Provençal

"Take a break in a village bistro where local food courts, organic produce and natural wines take pride of place"

DESCRIPTION CHAPEAU DE PAILLE - BISTRO PROVENÇAL

The community's rating

the chef