"Savour inspired bistro cuisine under the canopy of Les Halles de Paris"
Louis Kothe
Chef
DESCRIPTION CHAMPEAUX
In the heart of Paris, beneath the canopy of the Westfield Forum des Halles, Champeaux is a bistro-brasserie with contemporary decor and à la carte. Luc Broigniez conceived of a large, beautiful, warm, bright room that doesn't go out of place all day long. It must be confirmed that reality has reinforced one's dreams.
The kitchens are run by another great dreamer, chef Pierre Marty. The latter constantly imagines constantly updated recipes, in the image of its marvellous soufflé, which it offers in savoury and sweet version, to the delight of the palate. With its Michelin-awarded plate and toque assigned by Gault and Millau, let's guarantee that the Champeaux will still be a source of inspiration for a long time.
Rates
Average card rate: €37,00
See
The community's rating
CHAMPEAUX
4,1/5
4,2
"Very nice"
CAROLE • Stay: September 2020 • Review: September 2020
Endroit très sympathique les plats sont bons et le service au petit soin pour ses clients
4,0
"Treat yourself"
CAROLE • Stay: July 2020 • Review: July 2020
A chaque fois que je vais chez champeau,je suis très satisfaite de l accueil et des plats c est pour moi un vrai moment de plaisir
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
