"Travel thanks to the suggestions of the Boer chef inspired by history, art and his Italian-Dutch roots"
Eugenio Boer and Carlotta Perilli
In the heart of Milan in Italian Lombardy, BU:R is an original concept before it was a restaurant. Or, more specifically, several concepts born of the fertile imagination of chef Eugenio Boer. This Milanese Dutchman, who is never in need of inspiration, offers tasting moments to his guests.
They are always pleasantly surprised to discover the dishes served, just as the Michelin gastronomic guide has distinguished the work of the queux master by awarding a well-deserved star. As pleasing to the look as to the palace, the compositions, which are real works of art, are, each time, ravishing.
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