"Take advantage of the always fair inspiration of a Toscan chef who constantly pushes the boundaries of his creativity"
Francesco and Luca Bracali
Owners
DESCRIPTION BRACALI
In Ghirlanda in Tuscany, two brothers continue the tradition of family welcome. These are Francesco and Luca Bracali. Their eponymous restaurant is a culinary laboratory. Chef Francesco is constantly researching experimentally. He claims the association of opposites: the animal with the plant; sweet with sour; sweet with bitter; the crunch with the sweet; ...
It must be observed that the result is convincing. The balances sought out are at the rendezvous of the compositions, which are characterised by their lightness. All the flavours extracted by the master chef's generosity are further enhanced by the nectars in the cellar. This is luca's responsibility, who knows how to properly recommend the right wine. For god's sake, it's impossible to lie!
Services
Children's Menu
Equipment
Air conditioned
Access with a disability
Rates
Average card rate: €150,00
Minimum menu rate: €135,00
Maximum menu rate: €225,00
See
the chef
Francesco Bracali
Francesco Bracali
The chef's specialities
Gnocchi di baked potato e ortica su budino di fegato grasso
Il piccione dopo vent'anni e oltre
Fondale marino
Closures
Restaurant's annual closure between 07/01 and 07/02 inclusive
The restaurant closes every Sunday all day monday between 01/01 and 31/12 inclusive
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