"Reconnecting with Grégory Coutanceau's brasserie spirit and his taste for honest and friendly cuisine"
Chef and Proprietor
DESCRIPTION BON TEMPS
Come and have some good time in the new brasserie of chef Gregory Coutanceau, who has just opened in La Rochelle. This new place, where good living is good, offers, based on dishes emblematic of French cuisine, a wonderful selection of wine-making wines. The venue plays by the traditional brasserie codes reminding us of "good times", while surfing on current trends: Opposite the entrance, a bar in black and brass tones invites guests to sit down and enjoy the atmosphere while sharing a scathing dish and a glass of wine, on the 1th floor, where guests can settle in to a more cosy atmosphere.
Average card rate: €50,00
Minimum menu rate: €29,00
Maximum menu rate: €38,00
The community's rating
"A bit of a disappointment"
FRANÇOISE • Stay: September 2021 • Review: September 2021
Personnel très accueillant mais un peu déçue par la qualité gustative des plats
"Excellent evening, we went back the next day"
ROSELYNE • Stay: September 2020 • Review: September 2020
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