"Rediscover the good flavours of times past in a convivial setting where sharing is the motto"
Agathe Finderville and Hortense Hérisson
Just a short stroll from the Canal Saint Martin in Paris's 10th arrondissement, restaurant Bichettes breaks your routine and opens a Frenchie and a box. Agathe and Hortense, two friends who are passionate about sharing their passion for French gastronomy and their love of simple things, make their dreams come true by welcoming you to this timeless corner.
Inevitably, their favourite cuisine is that of their grandmothers. Local, seasonal produce: Claire, the chef, is dedicated to modernising dishes from the past, bringing them back to the fore and making them rediscovered by lovers of pleasure.
In a friendly, cosy dining room with raw wooden tables, these three young women offer tasty dishes to share with the people you love.
Access with a disability
Average card rate: €35,00
Minimum menu rate: €30,00
Maximum menu rate: €43,00
The chef's specialities
Oil-flavoured apple herring: candied potato, fresh goat cheese, buttered croutons
Homemade sausage with herbs and pastis, homemade Mashed Up Robuchon-like sausage smoked with thyme
Lavender pea cream, perfect egg, fresh cheese, mustard seeds
The restaurant closes every Sunday evening, all day Monday between 31/12 and 01/01 inclusive
Restaurant's annual closure between 09/08 and 22/08 inclusive
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