"Order a gourmet stir-fry, the signature dish of one of the rare Michelin-starred bistros in the capital"
Kelly Jolivet
Head
DESCRIPTION BENOIT
In the heart of Paris' Marais district, Benoit restaurant has been solidly anchored for more than a century. This establishment is one of the capital's favourite bistros, witness to a period that Mr. Rotenberg continues to cultivate with art and passion.
Fancy a traditional French cuisine? Rendezvous with Benoit and blindly trust the expertise of Michelin-starred chef, Kelly Jolivet. While the menu uses all the terroirs of France, it also boasts tasty additions and secrets of the artist's craft.
Rates
Average card rate: €56,00
Minimum menu rate: €42,00
See
the chef
Kelly Jolivet
Kelly Jolivet
The chef's specialities
Snails in shell, garlic butter, herbs
Gourmet stir-fry of calf sweetbread, cockerel crests and rognons, foie gras and truffled juice
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
