Auberge du Pont

RESTAURANT • AUVERGNE-RHÔNE-ALPES, PONT-DU-CHATEAU (63430), FRANCE • See on the map

Grande table

Auberge du Pont

"Taste the fruits of a meeting of Cantaloupe and Breton flavours right in the heart of the Auvergne"

Rodolphe Regnauld

Chef

DESCRIPTION AUBERGE DU PONT

In the little village of Pont-du-Château, a few kilometres from Clermont-Ferrand, a building with a bright and pink facade is eye-catching: l'Auberge du Pont. What could be better than to sit down in this charming place where conviviality and generosity reign supreme? Guests Christelle and Rodolphe offer a rare moment that they define as enchanting.

Rodolphe, the chef, tells his story through his cuisine. The encounter between two regions with strong identities: the Auvergne and Brittany. The menu is rich in textures and flavours. Flavour-intense.

The couple play a completely disorienting and original culinary composition...

Services

Private lounge
Children's Menu

Equipment

Air conditioned
Access with a disability
Baby seat

Rates

Average card rate: €90,00
Minimum menu rate: €54,00
Maximum menu rate: €130,00
Lunch menu rate: €37,00

See

Rodolphe Regnauld

A marriage of Breton produce (the chef's roots) and auvergnat

Rodolphe Regnauld

The chef's specialities

Large langoustine of the Bretonnes ribs in tartare breaded with panko, Caviar Sturia
Yellow confit, artichoke, barigoule emulsated with buckwheat butter
Textures around vintage Ilanka chocolate, red pepper sorbet

Closures

Restaurant's annual closure between 16/08 and 06/09 inclusive
Restaurant's annual closure between 02/01 and 12/01 inclusive
The restaurant closes every Sunday evening, all day Monday, all day Wednesday between 01/01 and 31/12 inclusive

AUBERGE DU PONT

Address

70 avenue du DocteurBesserve, PONT-DU-CHATEAU (63430)

Figure out the itinerary

Access

Car

Take RD 769/D769 and D2089 towards Rue du Pont at Pont-du-Château

Airport

Clermont-Ferrand Auvergne (10km)

Website

Visit the establishment's website

Telephone

+33 (0)473830036

See

AUBERGE DU PONT

Gift box

OUR DELIGHTFUL CULINARY BREAK

One three-course lunch per person (appetiser, main course, dessert)
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee)