"Taste the fruits of a meeting of Cantaloupe and Breton flavours right in the heart of the Auvergne"
Rodolphe Regnauld
Chef
DESCRIPTION AUBERGE DU PONT
In the little village of Pont-du-Château, a few kilometres from Clermont-Ferrand, a building with a bright and pink facade is eye-catching: l'Auberge du Pont. What could be better than to sit down in this charming place where conviviality and generosity reign supreme? Guests Christelle and Rodolphe offer a rare moment that they define as enchanting.
Rodolphe, the chef, tells his story through his cuisine. The encounter between two regions with strong identities: the Auvergne and Brittany. The menu is rich in textures and flavours. Flavour-intense.
The couple play a completely disorienting and original culinary composition...
Services
Private lounge
Children's Menu
Equipment
Air conditioned
Access with a disability
Baby seat
Rates
Average card rate: €90,00
Minimum menu rate: €54,00
Maximum menu rate: €130,00
Lunch menu rate: €37,00
See
the chef
Rodolphe Regnauld
A marriage of Breton produce (the chef's roots) and auvergnat
Rodolphe Regnauld
The chef's specialities
Large langoustine of the Bretonnes ribs in tartare breaded with panko, Caviar Sturia
Yellow confit, artichoke, barigoule emulsated with buckwheat butter
Textures around vintage Ilanka chocolate, red pepper sorbet
Closures
Restaurant's annual closure between 16/08 and 06/09 inclusive
Restaurant's annual closure between 02/01 and 12/01 inclusive
The restaurant closes every Sunday evening, all day Monday, all day Wednesday between 01/01 and 31/12 inclusive
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
