"Taste the fruits of a meeting of Cantaloupe and Breton flavours right in the heart of the Auvergne"
Rodolphe Regnauld
Chef
DESCRIPTION AUBERGE DU PONT
In the little village of Pont-du-Château, a few kilometres from Clermont-Ferrand, a building with a bright and pink facade is eye-catching: l'Auberge du Pont. What could be better than to sit down in this charming place where conviviality and generosity reign supreme? Guests Christelle and Rodolphe offer a rare moment that they define as enchanting.
Rodolphe, the chef, tells his story through his cuisine. The encounter between two regions with strong identities: the Auvergne and Brittany. The menu is rich in textures and flavours. Flavour-intense. The Michelin Guide recognises the establishment of a green star for its commitment to sustainable gastronomy. Respect for produce.
The couple play a completely disorienting and original culinary composition...
Services
Private lounge
Children's Menu
Equipment
Air conditioned
Access with a disability
Baby seat
Rates
Average card rate: €90,00
Minimum menu rate: €45,00
Maximum menu rate: €160,00
Lunch menu rate: €33,00
See
the chef
Rodolphe Regnauld
A marriage of Breton produce (the chef's roots) and auvergnat
Rodolphe Regnauld
The chef's specialities
Langoustine du Guilvinec breaded with panko, cèp, caviar from the Maison Sturia
Saint-pierre confit with butter, shellfish juice emulsated with buckwheat butter
The spirit of a vacherin with red fruit
Closures
Restaurant's annual closure between 16/08 and 06/09 inclusive
Restaurant's annual closure between 02/01 and 13/01 inclusive
The restaurant closes every Sunday evening, all day Monday, all day Wednesday between 01/01 and 31/12 inclusive
Location
AUBERGE DU PONT
Address
70 avenue du DocteurBesserve, PONT-DU-CHATEAU (63430)
One three-course lunch per person (appetiser, main course, dessert) 
One glass of wine per person, a bottle of mineral water for two, one hot drink per person (tea or coffee) 
