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Auberge de Cassagne & SPA
"Be pleasantly surprised by this 19th-century fortitide and its gardens, a verdant oasis on the doorstep of Avignon"
Sylvie and Philippe Boucher
Owners
DESCRIPTION AUBERGE DE CASSAGNE & SPA
In Avignon-Le Pontet in the French Riviera, the Auberge de Cassagne et SPA is a typical 19th-century bastide. Sylvie Boucher welcomes her guests into this charming hotel-restaurant bordered by lush, flower-filled grounds.
With a Michelin plate and two toques in Gault and Millau, the maître d'orchestre is at work behind his stove. Chef Philippe Boucher, who went to school with Paul Bocuse and Georges Blanc, honours his illustrious colleagues. As for André Trestour, master sommelier, his expert advice can be followed with confidence.
The queux master, in turn, offers cookery courses to food lovers. Other activities are abounding, with pools, spa and fitness on site, and golf and horseback riding nearby.
The hotel-restaurant offers the following facilities and services:
Parking
Air conditioned
WiFi available
Terrace
Charging point for electric vehicles
Super Charger
Certificate of registration with a disability
conference
Quiet
Pool
Spa treatments
Cooking classes
Tennis
18 hole golf course
Valet
Pets allowed
Ideal for families
Parking
Garage
Air conditioned
WiFi available
Terrace
Charging point for electric vehicles
Super Charger
Standard Charger
Bar
Certificate of registration with a disability
conference
Centre de Village
Vineyard
Quiet
Pool
Outdoor Pool
Indoor pool
Indoor Pool
Fitness room or gym
Sauna
Hot tub
Steam room
Massage
Spa treatments
Horse-riding
Wine-themed activities
Playground
Cooking classes
Tennis
18 hole golf course
Hiking
Kayak
Hot air balloon
golf courses
Valet
Babysitting
Luggage handling service
Airport or train station transfer
24/24 Reception
Room service
Laundry service
Car hire
Pets allowed
Ideal for families
Language spoken
German, English, Spanish, French, Italian
See
The community's rating
AUBERGE DE CASSAGNE & SPA
4,3/5
2,4
"Highly unusual attitudes"
DANIEL • Stay: February 2023 • Review: February 2023
Il n est pas admissible que le maitre d hôtel hurle après ma femme qui a fait l'énorme erreur d entrouvrir la porte du restaurant qui n'ouvrait que 10 mn plus tard......Et comme excuse il dit qu' il pensait que c'était un membre du personnel !!!Quelle considération pour le personnel... A ceci il faut ajouter l erreur à l arrivée "on vous a surclassé ,vous aurez une superbe suite la plus belle chambre de l'hôtel "..Sauf que nous avons été surclassé mais pas pour une suite Surprise à l 'apéritif ; nous avons demandé la spécialité maison et en réalité.. c'était un" Crémant pêche " ..quelle originalité , on trouve cela dans tous les bars de France ; Le prix en revanche était original : 19 euros la petite coupe de Crémant Au départ il a fallu discuter un moment pour que ces apéritifs ne soient pas facturés Dernier point une fois qu' on est à l intérieur de l hôtel l'ambiance est agréable ce qui n'est pas le cas de l'environnement qui est particulièrement laid
3,2
"Needs renovation"
PETER • Stay: July 2022 • Review: July 2022
This place must have looked wonderful in the 1980's or so, but the facades look tired, as does the interior decorations.