"Discover the subtle mix of local Bordeaux recipes and up-to-date arrivals from the Atlantic"
Gregory Coutanceau
Chef and Proprietor
DESCRIPTION AU MARQUIS DE TERME
In the heart of bordeaux vineyards, Le Château Marquis de Terme, a grand cru classified in 1855 by Margaux, and chef Grégory Coutanceau have opened the Restaurant de Margaux within the chateau. A unique alliance and a unique encounter between La Rochelle's maritime terroir and Bordeaux's wine-producing region.
A new story is being created. The chef's virtue is to highlight local producers, the diversity and wealth of the regions where he settles. A true French way of life. The establishment's open kitchens allow curious food lovers to discover the expertise of a French chef.
More than just a restaurant, the Marquis du Terme offers a unique gastronomic and wine tourism experience.
Services
Private lounge
Children's Menu
Equipment
Air conditioned
Access with a disability
Terrace
Baby seat
Rates
Average card rate: €40,00
Minimum menu rate: €25,00
Maximum menu rate: €60,00
See
The community's rating
AU MARQUIS DE TERME
2,6/5
2,6
"Bistro not very gastro!"
JEAN-MARC • Stay: May 2022 • Review: May 2022
Les tables du restaurant sont trop exigües avec des socles qui ne permettent pas de disposer ses jambes confortablement. Pour un repas de restaurant c'est dommage ! Beaucoup dans le design et la déco, nous aurions préféré la qualité du repas. Avec un tel Chef et au prix du menu nous attendions mieux. Vins originaux et de bonne qualité. Le cadre est bien , cela pourrait faire un vrai restaurant gastronomique !
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