"Discover the subtle mix of local Bordeaux recipes and up-to-date arrivals from the Atlantic"
DESCRIPTION AU MARQUIS DE TERME
In the heart of Bordeaux's vineyards, Le Château Marquis du Terme, a grand cru classified in 1855 by Margaux, is associated with chef Grégory Coutanceau. A unique alliance. This very first establishment will open at the end of the year. A unique encounter between La Rochelle's maritime terroir and Bordeaux's wine-producing region.
A new story is being created. The chef's virtue is to highlight local producers, the diversity and wealth of the regions where he settles. A true French way of life. The establishment's open kitchens allow curious food lovers to discover the expertise of a French chef.
More than just a restaurant, the Marquis du Terme offers a unique gastronomic and wine tourism experience.
Services
Private lounge
Children's Menu
Equipment
Air conditioned
Access with a disability
Terrace
Baby seat
Rates
Average card rate: €40,00
Minimum menu rate: €25,00
Maximum menu rate: €60,00
See
the chef
Gregory Coutanceau
Gregory Coutanceau
The chef's specialities
La Maison Hurtaud's meagre mussels, potatoes and seaweed, crème de mouclade
Golden calf sweetbread, calf breast, pan-fried girolle with cébettes, veal juice
Roasted fishing, granola, hibiscus jellies and vervein ice cream
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