"Taste the sweetness and flavours of the Haute-Loire, a short stroll from Saint-Germain-des-Prés"
A short stroll from the old town of Saint-Germain-des-Prés in Paris, Anicia is a restaurant that showcases local produce from the Haute-Loire. Anicia, which is the Latin translation of "lentil" is the accompaniment to dishes chef François Gagnaire enjoys cooking.
He is a perfect culinary ambassador for his region, as attested by the distinctions awarded by the gastronomic guides: a Michelin plate and two toques in Gault and Millau. The produce of his homeland is harmoniously mixed with local produce from the French region, offering a rich and unexpected flavour.
Average card rate: €55,00
Minimum menu rate: €30,00
Maximum menu rate: €72,00
The community's rating
CHRISTOPHE • Stay: January 2020 • Review: February 2020
Quelle finesse, quelle délicatesse, quel brio et quelle humilité dans cette cuisine remarquable. Le travail et le talent, avec des produits nobles, un enchantement pour le client, amateur de grande cuisine, au-delà des modes. Je recommande vivement !
"Tasteful and original"
PASCAL • Stay: January 2020 • Review: January 2020
Des plats qui sortent de l'ordinaire et plein de saveurs. Cela fait du bien de sortir des sentiers battus.
Metro: lines 4, 10 (out of Odéon) / RER B (out of Luxembourg) direct line at Charles-de-Gaulle Airport / Car: get out of the device at Porte d'Orléans or Porte d'Italie and head towards the "Jardin du Luxembourg".
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