"Savour gourmet dishes expressing the expression of a land overlooking the sea, a meeting point for many cultures"
Close to Cinque Terre in Liguria, this is an unmissable stopover between two visits to these exceptional villages: the Andree restaurant. This establishment is a place of many encounters: that of two Andrea, The Passionate Owner, And M. Besana, the inspired chef. On the menu intersect and intersect produce from the land and sea, on the one hand, and local recipes and contemporary techniques on the other. This table is finally the perfect illustration that Italian and French cuisine can perfectly blend.
It's in the heart of La Spezia that all you need to do is meet Andrée.
Average card rate: €40,00
Minimum menu rate: €29,00
Maximum menu rate: €69,00
The chef's specialities
Filetto di pescato al vapore, crema di mandorle bruciate, olio di maggiorana e green di stagione
Tagliolin al pesto, senza pesto
Anolin di gamberi rosa, brodo allo zafferano e ricotta affumicata
Via San Martino della Battaglia, 16, La Spezia (19121)
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