"Choose a table overlooking lake Saint-Félix and discover the art of a chef passionate about truffles"
Enter the Ambroisie restaurant at an unmissable gastronomic establishment in the Auvergne-Rhône-Alpes region and enjoy a refined house with breathtaking views over Lake Saint-Félix. Creative, with gustatory notes evoking the South, chef André Taormina promises a surprising culinary and sensorial invitation, especially around truffles.
As the seasons change, the menu evolves to offer dishes made of fresh, local produce, guaranteeing exceptional dishes. In the summer, the terrace offers the opportunity to revel in the shade of plane trees. Cosy, cosy and elegant in style, the setting reflects the culinary delicacy of the Ambroisie restaurant.
Average card rate: €100,00
Minimum menu rate: €35,00
Maximum menu rate: €110,00
The community's rating
PHILIPPE • Stay: August 2020 • Review: August 2020
le chef cuisine la truffe et reserve quelque surprise
"Recommended for food lovers"
LUC • Stay: February 2020 • Review: February 2020
Toujours à la recherche de l'excellence . Etoile bien justifiée . Personnel très sympathique .
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