"Savour Sicily's history in a 7th-century palace, immersed in a warm and friendly atmosphere"
Chef and Proprietor
In Modica, Sicily, the Michelin-starred chef Accursio Craparo welcomes you to his home in his restaurant Accursio, in the heart of a former palace which opens at the foot of the staircase of the Duomo di San Pietro.
Here, in an intimate and elegant setting, the chef offers cuisine inspired by Sicilian beauty and enhanced by his many experiences around the world. His goal: Make yourself feel like you're at a friend's house for a dinner in memory of the good old days! It was with a friend, the architect, Viviana Haddad, that Chef Accursio conceived, renovated and decorated the place in his own image.
A few steps from the restaurant, you'll find the Osteria Radici, a physical and design extension of this beautiful but more informal establishment. It's an homage to home cooking, a place designed to share a good moment of conviviality.
Average card rate: €130,00
Minimum menu rate: €130,00
Maximum menu rate: €170,00
The chef's specialities
Spremuta di Sicilia (Pasta di grano duro con acciuga, bottarga di tonno e finocchietto selvatico)
Orto (Patè di ceci con ortaggi, erbe e spezie)
Pane e Cipolla (Cipolla in agrodolce, formaggio Fiore Sicano, rapa rossa e pane speziato)
The restaurant closes every Sunday evening, all day Monday, Tuesday lunchtime between 01/01 and 31/12 inclusive
Restaurant's annual closure between 07/01 and 15/03 inclusive
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